Yamawaki Blue Steel No.2 Santoku Knife

EXCLUSIVE AT OMAKASE

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years. 

"Santoku" in Japanese means: "can do three things well". Able to cut through meat, fish, and vegetables with ease, this Santoku Knife is the quintessential kitchen knife.

Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.