Yamawaki VG5 Gold Clad Tsuchime Petty Knife
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Yamawaki VG5 Gold Clad Tsuchime Petty Knife

Yamawaki VG5 Gold Clad Tsuchime Petty Knife

$71.75

Original: $205.00

-65%
Yamawaki VG5 Gold Clad Tsuchime Petty Knife

$205.00

$71.75

The Story

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.

Introducing the versatile petty knife featuring a blade with a unique hammered and sandblasted finish. The thin edge ensures a perfect balance of durability and sharpness. The handle boasts an elegant welded and polished design, exuding a sense of refinement.

Crafted with VG5 stainless steel, renowned for its ease of sharpening, this knife is designed for both performance and easy maintenance. This Petty Knife is great at peeling, paring, boning, carving, and other delicate work for vegetables, fruits, and herbs.

Yamawaki VG5 Gold Clad Tsuchime Petty Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Yamawaki VG5 Gold Clad Tsuchime Petty Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Yamawaki VG5 Gold Clad Tsuchime Petty Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Yamawaki VG5 Gold Clad Tsuchime Petty Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.

Introducing the versatile petty knife featuring a blade with a unique hammered and sandblasted finish. The thin edge ensures a perfect balance of durability and sharpness. The handle boasts an elegant welded and polished design, exuding a sense of refinement.

Crafted with VG5 stainless steel, renowned for its ease of sharpening, this knife is designed for both performance and easy maintenance. This Petty Knife is great at peeling, paring, boning, carving, and other delicate work for vegetables, fruits, and herbs.